Emeril's Delmonico A Restaurant With A Past
Emeril Lagasse, a well-known American chef, restauranteur, and television personality, is known for his bold flavor combinations and his love for Creole and Cajun cooking. In 1998, he opened his first restaurant in New Orleans, Emeril's Delmonico, which quickly became a local favorite. Today, Emeril's Delmonico is a restaurant with a past, a place where history and food come together to create an unforgettable dining experience.
The History of Emeril's Delmonico
The origins of Emeril's Delmonico date back to the late 19th century when a New York City restaurant called Delmonico's was in its prime. Delmonico's was a popular gathering place for high society, politicians, and celebrities, and was known for its extravagant menus and impeccable service. In the early 20th century, Delmonico's moved to New Orleans and became a fixture of the city's culinary scene.
In the 1990s, Emeril Lagasse purchased the rights to the Delmonico's name and opened Emeril's Delmonico in an historic building on St. Charles Avenue in New Orleans. The restaurant's interior was designed to reflect the grandeur of its predecessor, with dark wood paneling, plush leather booths, and crystal chandeliers.
Today, Emeril's Delmonico continues to honor the legacy of Delmonico's by serving classic dishes like oysters Rockefeller, shrimp remoulade, and chicken marengo, as well as modern takes on Creole and Cajun cuisine. The restaurant also features an extensive wine list, curated by wine director Ray Gumpert, that includes both Old and New World selections.
The Menu at Emeril's Delmonico
Emeril's Delmonico is known for its bold, flavorful dishes that showcase the best of New Orleans cuisine. The restaurant's menu is divided into several sections, including appetizers, soups and salads, entrees, and sides.
Appetizers at Emeril's Delmonico range from classic dishes like gumbo and shrimp remoulade to more modern creations like grilled octopus with charred lemon and chilies. The restaurant also offers a selection of raw bar items, including oysters, shrimp, and crab claws, served with traditional accompaniments like horseradish and cocktail sauce.
Soups and salads at Emeril's Delmonico are equally impressive, with options like turtle soup with sherry and poached egg, and a salad of baby arugula, goat cheese, and candied pecans tossed in a pomegranate vinaigrette.
The entree selection at Emeril's Delmonico is extensive and includes both meat and seafood dishes. Standouts include the bone-in ribeye with chimichurri sauce, pork chop with sweet potato and pecan stuffing, and seared scallops with Meyer lemon and brown butter sauce.
Finally, sides at Emeril's Delmonico are the perfect complement to any meal, with options like truffle mac and cheese, creamed spinach with smoked bacon, and roasted mushrooms with garlic and herbs.
The Wine List at Emeril's Delmonico
One of the highlights of dining at Emeril's Delmonico is the restaurant's extensive wine list, curated by wine director Ray Gumpert. The list features both Old and New World selections, with a particular emphasis on wines from France, Italy, and the United States.
Guests at Emeril's Delmonico can choose from a variety of wines by the glass, as well as half and full bottles. The list is organized by varietal, and includes both familiar names and more obscure bottles.
In addition to its extensive wine list, Emeril's Delmonico also offers a selection of specialty cocktails and craft beers, as well as after-dinner drinks like cognac and port.
The Ambiance at Emeril's Delmonico
Emeril's Delmonico is housed in an historic building on St. Charles Avenue in New Orleans, and the restaurant's interior reflects its grandeur. Dark wood paneling, plush leather booths, and crystal chandeliers create an elegant, Old World atmosphere that is both stylish and comfortable.
The restaurant's main dining room seats up to 100 guests, while a more intimate private dining room can accommodate up to 40. The private dining room is perfect for special occasions like birthdays, anniversaries, and business dinners.
Overall, the ambiance at Emeril's Delmonico is formal enough for a special occasion, but relaxed enough for a weeknight dinner out. The restaurant's friendly and knowledgeable staff ensure that every guest feels welcome and well taken care of.
Conclusion
Emeril's Delmonico is a restaurant with a past, a place where history and food come together to create an unforgettable dining experience. From its grand interior to its extensive wine list and innovative cuisine, Emeril's Delmonico is a must-visit for anyone who loves great food and great atmosphere. Whether you're celebrating a special occasion or simply looking for a memorable meal out, Emeril's Delmonico is sure to impress.