Felix's Restaurant And Oyster Bar New Orleans
A Restaurant With A Rich History And Vibrant Atmosphere
Walking into Felix's Restaurant And Oyster Bar in New Orleans is a step back in time. The establishment first opened its doors in 1940, and since then it has been a beloved destination for locals and tourists alike. The original location on Iberville Street was a hotspot for jazz musicians, and today the restaurant still exudes that same lively energy and excitement. The walls are adorned with historic photos and memorabilia, and the staff is always eager to share stories and recommendations with guests.
But while the atmosphere at Felix's Restaurant And Oyster Bar is undeniably captivating, it is the food that truly steals the show. The restaurant specializes in fresh seafood and classic Creole dishes, all made from scratch using locally-sourced ingredients. Whether you're in the mood for a hearty gumbo, a crispy fried seafood platter, or a perfectly-grilled oyster, Felix's has something to satisfy every appetite.
An Extensive Menu That Showcases The Best Of New Orleans Cuisine
One of the things that makes dining at Felix's Restaurant And Oyster Bar such a special experience is the sheer variety of options on the menu. From the classic French Quarter staple of red beans and rice to the mouthwatering seafood platters, there is something for everyone. Some of the standout dishes include the char-grilled oysters, which are seasoned to perfection and smothered in garlic butter, and the crab cakes, which are made with jumbo lump crab meat and served with a tangy remoulade sauce.
But perhaps the most iconic dish on the menu is the famous Felix's Oyster Po-Boy. This classic New Orleans sandwich is served on French bread and is stuffed to the brim with crispy fried oysters, lettuce, tomato, and mayonnaise. It is the perfect combination of crispy and creamy, and it is something that simply must be tried when dining at Felix's.
What People Are Saying About Felix's Restaurant And Oyster Bar
Of course, don't just take our word for it - Felix's Restaurant And Oyster Bar has received countless accolades and rave reviews from food critics, locals, and visitors alike. The restaurant has been featured in publications such as The New York Times, Southern Living, and Food & Wine. In fact, it has even been named one of the "100 Dishes To Eat In Louisiana Before You Die" by the Louisiana Office of Tourism.
But above all, it is the reviews from satisfied customers that truly speak to the quality and authenticity of the food and atmosphere at Felix's Restaurant And Oyster Bar. Here are just a few of the many glowing reviews:
- "Felix's is the quintessential Old New Orleans Oyster Bar! The oysters are always fresh and it's the perfect place to get the best charbroiled oysters in town!"
- "We loved the vibe of this restaurant - it's such a cool atmosphere. But the food was the real star of the show. Everything we tried was delicious."
- "Coming to Felix's is like coming home. The gumbo, the oysters, the cocktails - everything is always spot on. It's no wonder this place has been around for so long."
Visit Felix's Restaurant And Oyster Bar Today
There is no doubt that Felix's Restaurant And Oyster Bar is a must-visit destination for anyone who loves great food and vibrant atmosphere. Whether you're a lifelong New Orleans resident or just passing through, a meal at Felix's is an experience that you won't soon forget. So why not plan a visit today and see for yourself what makes this iconic restaurant so special?