Restaurant R Evolution Bienville Street New Orleans La
Introduction
New Orleans is known for its vibrant culture, lively music scene, and delicious cuisine. One restaurant that embodies all three is Restaurant R Evolution on Bienville Street, in the heart of the French Quarter. This establishment offers diners a unique culinary experience that takes classic southern dishes and elevates them to a whole new level. From the exquisite cuisine to the elegant decor, Restaurant R Evolution is a must-visit for anyone seeking a truly unforgettable dining experience.
History
The roots of Restaurant R Evolution can be traced back to the collaboration between two of the country's most talented chefs, John Folse and Rick Tramonto. Folse is a Louisiana native, known for his extensive knowledge of Cajun and Creole cuisine. Tramonto is a Chicago-based chef with a passion for innovative culinary techniques. Together, they created a restaurant that showcased the best of both worlds, a blend of classic southern flavors and modern cooking methods.
The restaurant opened its doors in 2012 and quickly became a favorite among locals and tourists alike. It has received numerous accolades, including being named one of the Top 10 Best New Restaurants in America by Esquire magazine. Today, Restaurant R Evolution continues to push the boundaries of Southern cuisine, creating dishes that are both visually stunning and incredibly flavorful.
Menu
The menu at Restaurant R Evolution is a testament to the creativity and skill of the chefs. It features classic southern dishes with a modern twist, as well as completely new creations that are sure to surprise and delight diners. Here are just a few examples of the dishes you can expect to find on the menu:
Appetizers
Some of the most popular appetizers at Restaurant R Evolution include the Crawfish Boudin Balls, which are crispy fried balls filled with spicy crawfish and rice, and the Fried Oyster "B.L.T.", which features plump oysters, crispy bacon, and tangy tomato jam served on a buttery brioche bun. There's also the Foie Gras "PB&J," a decadent dish that combines rich foie gras with sweet grape jelly and a nutty peanut butter powder.
Entrees
The entrees at Restaurant R Evolution are just as impressive as the appetizers. One standout dish is the "Death by Gumbo," a rich and flavorful gumbo made with smoked quail, andouille sausage, and a poached egg. Another popular dish is the Blackened Redfish, which is served with a crawfish and corn maque choux, and a spicy remoulade sauce. Vegetarians will appreciate the Farmer's Plate, which features a variety of seasonal vegetables in a delicious herb butter sauce.
Desserts
No meal at Restaurant R Evolution is complete without trying one of their decadent desserts. The Bananas Foster Bread Pudding is a must-try, as it combines two classic New Orleans desserts into one delightful creation. The Pecan Pie, made with a flaky crust and a rich, gooey filling, is another popular choice. For something a little more unique, try the Sweet Potato Beignets, which are fried sweet potato balls dusted with powdered sugar and served with a spiced cream cheese dip.
Atmosphere
The atmosphere at Restaurant R Evolution is elegant and refined, with a touch of Southern charm. The restaurant is situated in a historic building in the French Quarter, with exposed brick walls, high ceilings, and plenty of natural light. The dining room is spacious and airy, with comfortable seating and soft lighting. The restaurant also features a beautiful bar area, where guests can enjoy hand-crafted cocktails and small bites before or after their meal.
Conclusion
Restaurant R Evolution on Bienville Street in New Orleans is a culinary gem that offers diners a true taste of Southern hospitality. From the innovative cuisine to the elegant atmosphere, everything about this restaurant is designed to create a truly unforgettable dining experience. Whether you're a local or a tourist, a visit to Restaurant R Evolution is a must if you want to experience the best of what New Orleans has to offer.