The Front Of The House In A Restaurant Includes
In any restaurant, there are two main areas: the front of the house and the back of the house. While the back of the house is where all the cooking and food preparation takes place, the front of the house is the area where customers are seated and served by the waitstaff. In this article, we will be focusing on the front of the house in a restaurant and all that it includes.
Host Stand
When customers first enter a restaurant, the first thing they will see is the host stand. This is where the host or hostess greets customers, takes reservations and manages seating arrangements. It is important for the host stand to be located near the entrance and have a clear view of the dining room.
Waiting Area
Depending on the size of the restaurant, there may be a designated waiting area for customers who arrive before their table is ready. The waiting area should be comfortable and have seating available for customers. It is also a good idea to have a bar in the waiting area where customers can order drinks while they wait.
Dining Room
The dining room is where customers sit and enjoy their meal. The layout of the dining room is important and should be carefully planned to ensure that customers are comfortable and there is enough space for the waitstaff to move around. It is also important for the dining room to have appropriate lighting and décor that matches the theme and ambiance of the restaurant.
Tables
Tables are where customers sit and dine. They should be arranged in a way that maximizes the use of space and allows customers to move around easily. Tables should be clean and properly set with the appropriate utensils, napkins, and tablecloths. It is also important for tables to be sturdy and not wobble.
Chairs
Chairs are just as important as tables. They should be comfortable and provide proper support for customers. The height of the chairs should also match the height of the tables to ensure that customers can eat comfortably. Like tables, chairs should also be sturdy and not wobble.
Bar Area
Some restaurants have a designated bar area where customers can sit and order drinks. The bar area should be located near the entrance and have a clear view of the dining room. It should also be well-stocked with a variety of drinks and have a knowledgeable bartender.
POS System
A POS (point of sale) system is used by the waitstaff to take orders and process payments. The POS system should be user-friendly and easy to navigate to ensure that orders are taken accurately and efficiently. It should also be integrated with the kitchen staff to ensure that orders are sent to the kitchen in a timely manner.
Music and Sound System
Music and sound can greatly affect the ambiance and atmosphere of a restaurant. The sound system should be high-quality and able to play a variety of music genres. Music should be played at an appropriate volume that is not too loud or too quiet.
Restrooms
Restrooms are an important part of the front of the house in a restaurant. They should be clean and well-maintained at all times. Restrooms should be easily accessible for customers and located near the dining room. It is also a good idea to have a baby-changing station in the restrooms for customers with young children.
Conclusion
The front of the house in a restaurant is crucial to the overall success of the establishment. It is the area where customers spend their time and form their first impressions of the restaurant. It is important for the front of the house to be well-designed, clean, and comfortable. By paying attention to all the elements in the front of the house, restaurants can create a positive and memorable dining experience for their customers.