Where Did The Term 86 Come From Restaurant
Have you ever heard the term "86" being used in a restaurant setting? It's a common phrase that's often used to indicate when a restaurant is out of a particular dish or is no longer serving a certain item. But where did this term originate from? In this article, we'll take a closer look at the history of the term 86 and how it became a commonly used phrase in the restaurant industry.
The Origins of the Term 86
The exact origins of the term 86 are not entirely clear, as there are several different theories about where it came from. One of the most popular theories is that it originated from a bar in New York City during the Prohibition era in the 1920s. Allegedly, the bar was located at 86 Bedford Street, and when the police would raid the place, the bartender would shout to the patrons to "86 it," or to exit via the back door so as to avoid getting caught by the police.
Another theory is that the term 86 originated from the restaurant industry itself, where it was used to indicate when a particular dish or item was no longer available. This theory suggests that the number 86 was used because it rhymes with the word nix, which means to reject or cancel something.
How the Term 86 is Used in the Restaurant Industry Today
Regardless of where the term 86 may have originated from, it has become a popular phrase in the restaurant industry today. It is often used to indicate when a particular dish or item is no longer available, or to communicate that a customer has been asked to leave the restaurant. For example, a chef may tell a server that they have "86'd" the pork chop, meaning that they have run out of pork chops and are no longer serving them.
The term 86 is also commonly used in the context of the restaurant's kitchen. In a busy restaurant, communication is key, and the term 86 is often used to convey important information between the front of the house staff and the kitchen staff. For example, a server may 86 a particular dish if they notice that it is not up to the restaurant's standards or if they receive a request from a customer to hold a certain ingredient.
The Importance of Communication in the Restaurant Industry
The term 86 may seem like a small and inconsequential phrase, but it actually speaks to a larger issue in the restaurant industry: the importance of clear communication. Whether it's between the front of the house staff and the kitchen staff, or between the server and the customer, clear communication is essential to the success of any restaurant.
Using clear and concise language like the term 86 can help to facilitate this communication and ensure that everyone is on the same page. It may seem like a small thing, but in a fast-paced and high-pressure industry like the restaurant business, every little bit helps.
Conclusion
The term 86 may have murky origins, but it has become an essential phrase in the restaurant industry today. Used to indicate when a particular dish or item is no longer available, it speaks to the importance of clear communication in a busy and high-pressure industry. Whether you're a server, a chef, or a customer, understanding the meaning and significance of the term 86 can help to make your dining experience more enjoyable and efficient.