Cajun Boil Seafood Restaurant - Salt Lake City Menu
If you are a seafood lover living in Salt Lake City or planning to visit soon, then you must try the Cajun Boil Seafood Restaurant. This restaurant has been serving delicious and authentic Cajun-style seafood for years and has become a favorite amongst locals and tourists alike. In this article, we will walk you through the restaurant's menu, so you know what to expect when you visit.
About Cajun Boil Seafood Restaurant
The Cajun Boil Seafood Restaurant is located in the heart of Salt Lake City and is known for its casual ambiance and delicious food. The restaurant's walls are decorated with colorful murals depicting seafood and Cajun culture, and the tables are covered with red-and-white checkered tablecloths, giving the place a lively and fun vibe.
The restaurant's menu features a variety of Cajun-style seafood dishes cooked with authentic ingredients and spices. The chefs at the Cajun Boil Seafood Restaurant aim to recreate the flavors of Louisiana's seafood shacks and serve them to their patrons in Salt Lake City.
The Menu
The menu at the Cajun Boil Seafood Restaurant is extensive and features a variety of seafood dishes, appetizers, soups, and salads. Here are some of the must-try dishes:
Appetizers
- Crab cakes: These are made with fresh crab meat and served with a spicy remoulade sauce.
- Fried calamari: This is lightly breaded and served with a tangy marinara sauce.
- Cajun shrimp: This is pan-seared with Cajun spices and served with a creamy garlic sauce.
Salads
- Cajun Caesar salad: This is a twist on the classic Caesar salad and is made with Romaine lettuce, Parmesan cheese, and Cajun-spiced croutons.
- Shrimp and avocado salad: This is a refreshing salad made with mixed greens, avocado, and grilled shrimp.
Entrees
- Crawfish etouffee: This is a classic Cajun dish made with crawfish tails, onions, celery, and green peppers in a rich roux-based sauce served over rice.
- Seafood gumbo: This is a hearty soup made with seafood, sausage, and vegetables in a spicy roux-based broth served with rice.
- Fried catfish: This is a southern classic made with fresh catfish fillets breaded and deep-fried to perfection.
Sides
- Corn on the cob: This is sweet corn on the cob boiled with Cajun spices.
- Dirty rice: This is a spicy Cajun rice dish made with ground beef and pork.
- Hushpuppies: These are deep-fried balls of cornmeal batter served with honey butter.
Conclusion
The Cajun Boil Seafood Restaurant is a must-visit for seafood lovers in Salt Lake City. The restaurant's menu features a variety of authentic Cajun-style seafood dishes cooked with fresh ingredients and spices. From the appetizers to the entrees and sides, everything on the menu is worth trying.
So, the next time you are in Salt Lake City and craving some seafood, head to the Cajun Boil Seafood Restaurant and have a delicious meal.