Chicken Hot And Sour Soup Recipe Restaurant Style
If you're a fan of Chinese cuisine, you'll know that hot and sour soup is a popular staple on many menus. It's a flavorful, comforting soup that's perfect for any occasion, whether you're looking for something to warm you up on a cold day or a quick lunchtime pick-me-up. The good news is that you don't have to go out to a restaurant to enjoy this delicious soup. You can make it easily at home with just a few ingredients and a little bit of time. In this article, we'll show you how to make chicken hot and sour soup restaurant style, so that you can enjoy this classic dish in the comfort of your own home.
Ingredients
- 1 cup of boneless chicken, cut into small pieces
- 6 cups of chicken broth
- 1 cup of button mushrooms, sliced
- 1/4 cup of bamboo shoots, sliced
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of chili sauce
- 1 tablespoon of Sriracha sauce
- 1 tablespoon of cornstarch
- 1 egg, beaten
- 2 green onions, chopped
- Salt and pepper to taste
- Sesame oil (optional)
Instructions
Step 1: Cook the Chicken
Start by cooking the chicken in a large soup pot over medium-high heat until it's no longer pink. Remove the chicken from the pot and set it aside.
Step 2: Add the Mushrooms and Bamboo Shoots
Next, add the sliced mushrooms and bamboo shoots to the pot and cook them for a few minutes until they're tender.
Step 3: Add the Chicken Broth
Add the chicken broth to the pot and bring it to a boil. Reduce the heat to low and let the soup simmer for 5-10 minutes.
Step 4: Add the Seasonings
Add the soy sauce, rice vinegar, chili sauce, and Sriracha sauce to the soup and stir everything together. Season with salt and pepper to taste.
Step 5: Thicken the Soup
Mix the cornstarch with a little bit of water to make a slurry. Slowly pour the slurry into the soup while stirring constantly. This will thicken the soup, giving it a more creamy texture.
Step 6: Add the Beaten Egg
Slowly pour the beaten egg into the soup while stirring the soup in a circular motion. This will create the classic egg-drop effect that you see in many hot and sour soups.
Step 7: Garnish and Serve
Finally, garnish the soup with chopped green onions and a drizzle of sesame oil (optional). Ladle the soup into bowls and serve hot. Enjoy!
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Learn how to make chicken hot and sour soup restaurant style with this easy-to-follow recipe. Perfect for cold days or a quick lunchtime pick-me-up.
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Chicken hot and sour soup, Chinese cuisine, recipe, easy, restaurant style