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Chili's Restaurant Corn On The Cob Recipe

Corn On The Cob

If you're a fan of Chili's Restaurant's corn on the cob, then you'll be thrilled to know that you can make this delicious side dish at home. Chili's corn on the cob is the perfect accompaniment to any meal, and it's quick and easy to prepare. This recipe is a crowd-pleaser, and it's perfect for summer barbecues or family dinners.

Ingredients

Ingredients

The ingredients for Chili's Restaurant Corn On The Cob Recipe are simple and affordable. You will need:

  • 4 ears of corn, shucked
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Make sure the corn you use is fresh, as this will contribute to the overall flavor of the dish.

Instructions

Instructions

Now that you have gathered all of the ingredients, follow these simple steps to make Chili's Restaurant Corn On The Cob Recipe:

  1. Preheat your grill to medium-high heat.
  2. Mix the mayonnaise, sour cream, Parmesan cheese, chili powder, garlic powder, black pepper, and salt in a bowl until well combined.
  3. Spread the mixture evenly over each ear of corn.
  4. Wrap each ear of corn in aluminum foil.
  5. Place the wrapped ears of corn on the grill and cook for 15 to 20 minutes, turning occasionally.
  6. Remove the ears of corn from the grill and allow them to cool for a few minutes.
  7. Unwrap the foil from the corn and serve.

That's it! You now have a delicious and easy-to-make side dish that will complement any meal.

Variations

Variations

If you're feeling adventurous, you can try some variations of the recipe to add some variety to your meals. Here are some ideas:

  • Instead of grilling the corn, you can boil it for 5 to 7 minutes before adding the mixture and wrapping it in foil.
  • If you don't have Parmesan cheese, you can substitute it with cheddar or Monterey Jack cheese.
  • You can add some lime juice to the mixture for a tangy flavor.
  • If you want some extra heat, you can add some cayenne pepper to the mixture.

Conclusion

Chili's Restaurant Corn On The Cob Recipe is a delicious and versatile side dish that is perfect for any occasion. Whether you're grilling up some burgers, hosting a family dinner, or having a summer barbecue, this dish is sure to be a hit. The recipe is simple and easy to make, and you can experiment with different variations to suit your taste buds. So go ahead and try out this recipe and enjoy Chili's corn on the cob in the comfort of your own home.

Related video of Chili's Restaurant Corn On The Cob Recipe: Enjoy Your Favorite Dish At Home