Chinese Restaurant Chicken With Garlic Sauce Chinese Takeout
Are you craving for a delicious Chinese meal? Then, you must try the Chinese Restaurant Chicken with Garlic Sauce. This dish is popular among Chinese takeout enthusiasts in the United States. You can order it online or by phone, and it will be delivered to your doorstep in no time. The Chinese Restaurant Chicken with Garlic Sauce is a perfect combination of savory chicken pieces, stir-fried vegetables, and a thick garlic sauce. In this article, we will dive into the details of this flavorful dish and show you how to make it at home.
What is Chinese Restaurant Chicken With Garlic Sauce?
The Chinese Restaurant Chicken with Garlic Sauce is a famous Szechuan dish that originated in China. It is a stir-fried dish that consists of chicken pieces, vegetables like bell peppers, onions, and snow peas, and a sticky garlic sauce. The sauce is made of chicken broth, soy sauce, rice vinegar, sugar, cornstarch, minced garlic, and chili flakes. The dish is usually served with steamed rice or noodles.
How to Make Chinese Restaurant Chicken With Garlic Sauce
Do you want to impress your family and friends with your cooking skills? Then, follow this simple recipe to make Chinese Restaurant Chicken with Garlic Sauce at home.
Ingredients:
- 1 pound boneless chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup snow peas
- 3 cloves garlic, minced
- 1/2 teaspoon chili flakes
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions:
- Heat the vegetable oil in a pan over medium-high heat.
- Add the chicken pieces and cook for 4-5 minutes or until golden brown.
- Remove the chicken from the pan and set aside.
- Add the sliced bell peppers, onion, and snow peas to the pan and cook for 3-4 minutes or until tender.
- Add the minced garlic and chili flakes to the pan and cook for 1 minute.
- In a small bowl, whisk together the chicken broth, soy sauce, rice vinegar, cornstarch, and sugar.
- Add the sauce to the pan and stir well.
- Add the cooked chicken back to the pan and stir to coat with the sauce.
- Cook for an additional 2-3 minutes or until the sauce has thickened.
- Season with salt and pepper to taste.
- Serve hot with steamed rice or noodles.
Health Benefits of Chinese Restaurant Chicken With Garlic Sauce
The Chinese Restaurant Chicken with Garlic Sauce is not only delicious but also healthy. The dish contains high-quality protein from the chicken, which is necessary for muscle growth and repair. The vegetables in the dish provide essential vitamins and minerals needed for proper body function. Garlic, which is a key ingredient in the sauce, has numerous health benefits. It boosts the immune system, lowers blood pressure and cholesterol, and reduces the risk of heart disease and cancer.
Conclusion
Chinese Restaurant Chicken with Garlic Sauce is a popular dish among Chinese food lovers in the United States. It is a flavorful combination of chicken pieces, vegetables, and a sticky garlic sauce that is perfect with steamed rice or noodles. You can order it online or make it at home by following our simple recipe. This dish is not only delicious but also healthy, as it contains high-quality protein, essential vitamins and minerals, and garlic, which has many health benefits. So, the next time you're craving Chinese food, try the Chinese Restaurant Chicken with Garlic Sauce.