Cooper's Hawk Winery And Restaurant Indianapolis Menu
Cooper's Hawk Winery and Restaurant is known for its delectable wines, innovative cuisines, and exceptional service. The Indianapolis branch, located at 3815 E. 96th St., is no different. The restaurant boasts an extensive menu, ranging from starters to entrees, desserts, and of course, wines. In this article, we aim to provide a comprehensive guide to the Cooper's Hawk Winery and Restaurant Indianapolis menu, highlighting must-try dishes and best wine pairings.
Starters
Cooper's Hawk Winery and Restaurant Indianapolis starters are the perfect way to whet your appetite before indulging in the main course. Some must-try starters on the menu include the Ahi Tuna Tacos, Crispy Brussels Sprouts, and Mexican Drunken Shrimp. The Ahi Tuna Tacos are a combination of sushi-grade ahi tuna, avocado, wasabi cream, and sesame chips, making them an exciting and flavorful starter. The Crispy Brussels Sprouts are tossed with cashews, sweet chili sauce, and crispy noodles, adding a crispy and crunchy texture to the dish. The Mexican Drunken Shrimp is a spicy dish consisting of garlic, tequila, and lime, perfect for those who love a bit of spice in their appetizers.
For starters, we recommend pairing them with Cooper's Hawk Lux Chardonnay for a smooth, buttery flavor that complements the dishes' flavors perfectly.
Entrees
The Cooper's Hawk Winery and Restaurant Indianapolis entrees menu is full of diverse and mouth-watering dishes, ranging from seafood to steak to pasta. Some must-try entrees include the Pistachio Crusted Grouper, Surf and Turf, and Italian Sausage and Ricotta Gnocchi.
The Pistachio Crusted Grouper is a flaky and delicious fish served with roasted vegetables and a garlic butter sauce. The Surf and Turf combines a juicy and tender filet mignon with succulent shrimp scampi, making it a perfect dish for those who crave both meat and seafood. Meanwhile, the Italian Sausage and Ricotta Gnocchi is a flavorful pasta dish made with handmade gnocchi, Italian sausage, and tomato cream sauce.
For these entrees, we recommend pairing them with Cooper's Hawk Lux Merlot for its rich and smooth taste, which complements the meat and seafood dishes' bold flavors.
Desserts
Cooper's Hawk Winery and Restaurant Indianapolis desserts are the perfect ending to a fantastic meal. Some must-try desserts include the Chocolate Covered Strawberry, S'mores Budino, and Banoffee Pie. The Chocolate Covered Strawberry is a delectable dessert featuring a chocolate-covered strawberry with a creamy vanilla filling, drizzled with dark chocolate sauce. The S'mores Budino is a twist on the traditional s'mores, featuring a chocolate custard topped with toasted marshmallows and graham cracker crumbs. Meanwhile, the Banoffee Pie is a British-inspired dessert featuring a cookie crumb crust, banana slices, toffee sauce, whipped cream, and chocolate shavings.
To complement these sweet treats, we recommend pairing them with Cooper's Hawk Lux Ice Wine for its sweet and fruity taste, which goes perfectly with the desserts' rich and decadent flavors.
Conclusion
Cooper's Hawk Winery and Restaurant Indianapolis menu offers a diverse range of mouth-watering dishes and exceptional wines, making it a must-visit for food and wine lovers. From starters to entrees to desserts, Cooper's Hawk Winery and Restaurant Indianapolis menu has something to satisfy every craving. Don't hesitate to visit the restaurant and indulge in their delectable cuisine while sipping on a glass of their signature wine.