On The Border Restaurant Chicken Tortilla Soup Recipe
If you are a fan of Mexican cuisine, then you must have tasted the incredibly delicious Chicken Tortilla soup at On The Border Restaurant. If you are looking for the perfect recipe to bring this flavor to your kitchen, then you have come to the right place. This article is going to provide you with an easy-to-follow guide to help you make a tasty and healthy version of On The Border Restaurant's Chicken Tortilla Soup. This recipe is perfect for those cold winter evenings, and it is going to leave your taste buds craving for more.
Ingredients
To make this beautiful soup, you will need the following ingredients:
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cans diced tomatoes, undrained
- 4 cups chicken broth
- 2 cups cooked chicken breasts, shredded
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro leaves, for garnish
- 1/2 cup shredded Monterey Jack cheese, for garnish
- 1/2 cup tortilla chips, crushed, for garnish
Instructions
Now that you have all the ingredients ready, let's dive into the preparation process itself. Follow these easy steps to make your own On The Border Restaurant's Chicken Tortilla Soup:
- Heat the vegetable oil in a large soup pot over medium heat. Add the chopped onions and sauté until they are tender, which can take about 5 minutes.
- Add minced garlic, dried oregano, ground cumin, salt, and freshly ground black pepper to the pot. Stir for 2 minutes.
- Stir in the undrained cans of diced tomatoes and chicken broth until well combined. Bring it to a simmer and let it cook for 5 minutes.
- Stir in the cooked and shredded chicken breasts, black beans, and corn. Let it cook uncovered for about 15 minutes or until the vegetables are tender.
- Add freshly squeezed lime juice to the soup.
- Divide the soup among the serving bowls and top with shredded Monterey Jack cheese, crushed tortilla chips, and chopped fresh cilantro leaves.
Now your delicious On The Border Restaurant's Chicken Tortilla Soup is ready. Enjoy!
Why is Chicken Tortilla Soup Beneficial for You?
Apart from its great taste, Chicken Tortilla Soup is also very nutritious. It is packed with vitamin C, which is beneficial for your immune system. It also has protein, which is beneficial for cell growth and repair. Black beans and corn contained in the soup are good sources of fiber, which helps maintain healthy digestion.
Moreover, using homemade broth can make this version even more nutritious by providing your body with extra vitamins and minerals. Overall, Chicken Tortilla Soup can be a healthy and delicious addition to your meal plan.
Conclusion
Now that you have a recipe for On The Border Restaurant's Chicken Tortilla Soup, there is no need to wait for the next winter to enjoy its taste. Follow the instructions above to create a healthy version of this popular soup, and you will be left with a satisfied stomach and a craving for more. Enjoy!