Original New York Cheesecake Recipe From Lindy's Restaurant Nyc
If you have ever visited New York City, you know that it is a food lover's paradise. With its diverse population and mix of cultures, you can find almost any type of cuisine imaginable. However, one of the most iconic desserts that New York City has to offer is the New York cheesecake.
There are many variations of the cheesecake, but the original recipe can be traced back to the famous Lindy's restaurant in New York City. Lindy's served their cheesecake from 1929 until the restaurant closed in 1969. However, the recipe lives on and is still enjoyed by many today. In this article, we will share with you the original New York cheesecake recipe from Lindy's restaurant in NYC.
Ingredients
For the crust:
- 1 ¼ cups graham cracker crumbs
- ¼ cup sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 4 (8-ounce) packages cream cheese, at room temperature
- 1 ¼ cups sugar
- 1 tablespoon vanilla extract
- 4 eggs, at room temperature
- 2 egg yolks, at room temperature
- 1/3 cup sour cream
- ¼ cup heavy cream
Instructions
1. Preheat the oven to 350°F. Grease a 9-inch springform pan.
2. Make the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until well blended. Press the mixture onto the bottom and up the sides of the prepared pan. Bake for 10 minutes, then remove from the oven and let cool while you make the filling.
3. Make the filling: In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs and egg yolks, one at a time, beating well after each addition. Stir in the sour cream and heavy cream until well blended.
4. Pour the filling into the crust and smooth the top with a spatula. Bake for 45 to 50 minutes, or until the cheesecake is set but still slightly jiggly in the center.
5. Remove the cheesecake from the oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
6. Remove the cheesecake from the refrigerator and let it sit at room temperature for 30 minutes before serving. To serve, remove the sides of the springform pan and slice the cheesecake into wedges.
Tips and Tricks
- Make sure that all of your ingredients are at room temperature. This will help ensure that everything blends together smoothly.
- When making the crust, be sure to press the mixture firmly into the bottom and up the sides of the pan. This will help prevent any cracks from forming in the cheesecake.
- Don't overmix the cheesecake batter. Overmixing can introduce too much air into the batter, which can cause cracks in the cheesecake as it bakes.
- When baking the cheesecake, be sure to keep an eye on it towards the end of the baking time. You want it to be set but still slightly jiggly in the center. If you overbake it, the cheesecake can become dry and tough.
Conclusion
The Lindy's restaurant may be gone, but its legacy lives on through its famous New York cheesecake recipe. This recipe has been enjoyed by generations of New Yorkers and food lovers around the world. With its creamy texture and rich flavor, it's no wonder why the New York cheesecake is a dessert icon. Now that you have the original recipe, you can make this classic dessert at home and share it with your family and friends. Enjoy!