Cuba Libre Restaurant & Rum Bar Atlantic City Nj
Cuba Libre Restaurant & Rum Bar is a vibrant and colorful restaurant located in the heart of Atlantic City, New Jersey. The restaurant brings the warmth and flavors of Cuba to the East Coast with its delicious food, refreshing cocktails, and lively atmosphere. In this article, we will explore all that Cuba Libre has to offer, from its mouthwatering menu to its exciting events and specials.
The Menu: A Fusion of Cuban and Latin Cuisine
The menu at Cuba Libre is a fusion of traditional Cuban dishes and Latin American cuisine. Start off with the restaurant's signature ceviche, made with your choice of shrimp, scallops, or tuna, and flavored with citrus, red onion, cilantro, and avocado. Follow it up with a classic Cuban sandwich, stuffed with roast pork, ham, Swiss cheese, pickles, and mustard. For seafood lovers, the paella a la Valencia is a must-try, featuring saffron-infused rice, shrimp, mussels, chicken, and chorizo.
Vegetarians will be pleased with the variety of options on the menu, such as the stuffed poblano pepper, filled with sauteed vegetables, black beans, and queso blanco. The yuca fries with garlic mojo sauce make for a perfect appetizer or side dish.
Cuba Libre is also known for its extensive rum bar, featuring over 90 different varieties of rum from all over the world. Indulge in a classic mojito, made with fresh mint, lime, and Bacardi Superior rum, or try a pina colada, blended with coconut cream and Don Q Cristal rum.
The Atmosphere: A Celebration of Cuban Culture
Cuba Libre's atmosphere is a celebration of Cuban culture, with colorful murals, vintage posters, and antique furniture. The space is divided into several rooms, each with its own unique ambiance. The main dining room features a large bar and open kitchen, while the Havana lounge offers a more intimate setting for cocktails and live music. The outdoor patio is perfect for a warm summer night, surrounded by palm trees and twinkling lights.
Cuba Libre also hosts a variety of events and specials throughout the week. On Thursdays, enjoy salsa dancing lessons and live music by local musicians. Brunch lovers can indulge in the restaurant's Sunday brunch buffet, featuring unlimited mimosas and sangria. Happy hour is available daily from 5-7pm, with discounted drinks and appetizers.
The History: From Philadelphia to Atlantic City
Cuba Libre Restaurant & Rum Bar was first opened in Philadelphia in 2000 by Chef Guillermo Pernot and restaurateur Barry Gutin. The restaurant quickly became a staple in the city, winning several awards for its food and atmosphere. In 2006, a second location was opened in Atlantic City, bringing the flavors of Cuba to the Jersey Shore.
Chef Pernot is a James Beard Award-winning chef, known for his innovative fusion of Cuban and Latin American cuisine. He has also authored two cookbooks, including "Ceviche: Peruvian Kitchen" and "La Comida del Barrio: Latin-American Cooking in the U.S.A."
Conclusion
Cuba Libre Restaurant & Rum Bar is a must-visit for anyone in Atlantic City looking for a taste of Cuba. With its delicious food, lively atmosphere, and extensive rum bar, the restaurant offers a unique and unforgettable dining experience. Whether you're looking for a romantic date spot or a fun night out with friends, Cuba Libre has something for everyone.